Press Release

Bean Pasta Market Report 2021; Size, Share, Growth, Opportunities, Major Players and Upcoming Trends Forecast to 2026

According to the latest report by IMARC Group, titled “Bean Pasta Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the global bean pasta market size reached US$ 2.7 Billion in 2020. Looking forward, IMARC Group expects the global market to grow at a CAGR of 11.10% during 2021-2026.

 

Bean pasta is a type of gluten-free pasta prepared using beans of several varieties, such as chickpeas, lentils and black beans. It is obtained by grinding the beans into a fine flour, following which it is kneaded into a dough with the help of water or thickening agents, such as tapioca or xanthan gum. This dough is then extruded into desired shapes to produce pasta of different varieties, including penne, fusilli and spaghetti. It is a rich source of protein and fibers, due to which it is widely consumed to improve digestion, regulate blood cholesterol levels and boost muscle growth.

 

The global bean pasta market is primarily driven by the growing health-consciousness among the masses. Since bean pasta is considered to be a healthier alternative to its wheat-based counterparts, it is gaining widespread prominence among consumers who are seeking for healthy food options. Bean pasta is also rich in protein and gluten-free in nature. The rising popularity of gluten-free and protein-rich diets on the global level is expected to create a positive outlook for the market. Along with this, significant growth in the food industry and the rising preference for ready-to-cook food products among individuals, along with their inflating disposable income levels and shifting dietary preferences, are providing a thrust to the market growth. Moreover, numerous players are introducing fortified and organic product variants in the market to cater to the evolving preferences of the masses, thereby providing an impetus to the market growth. Some of the other factors contributing to the market include the advent of flavored bean pasta, easy product availability through online and offline organized retails channels and the growing popularity of social media marketing strategies adopted by vendors.

 

Get a PDF sample for more detailed market insights: https://www.imarcgroup.com/bean-pasta-market/requestsample

 

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

 

Bean Pasta Market 2021-2026 Competitive Analysis and Segmentation:

 

Competitive Landscape:

 

The competitive landscape of the bean pasta market has been studied in the report with the detailed profiles of the key players operating in the market.

 

Some of these key players include:

 

  • Bellabondonza LLC
  • NutriNoodle
  • Banza LLC
  • Kazidomi
  • Tianjin ASO Organic Food Co. Ltd. (ASOF Group)
  • Explore Cuisine
  • Jinan Mintian Flour Co. Ltd.
  • The Only Bean LLC
  • Trader Joe’s Company
  • Harvest Innovations LLC (Archer Daniels Midland Company)

 

The report has segmented the global bean pasta market on the basis of region, nature, type, raw material, pasta type, packaging type, end use and distribution channel

 

Breakup by Nature:

  • Conventional
  • Organic

 

Breakup by Type:

  • Dry
  • Fresh

 

Breakup by Raw Material:

  • White Bean
  • Black Bean
  • Mung Bean
  • Adzuki Bean
  • Soybean
  • Edamame
  • Green Bean
  • Others

 

Breakup by Pasta Type:

  • Spaghetti Pasta
  • Fettuccine Pasta
  • Rotini Pasta
  • Penne Pasta
  • Elbow Pasta
  • Shell Pasta
  • Others

 

Breakup by Packaging Type:

  • Cartons
  • Pouches
  • Cans

 

Breakup by End Use:

  • HoReCa
  • Household

 

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Independent Small Grocery Stores
  • Online Sales
  • Others

 

Breakup by Region:

  • North America
  • Asia Pacific
  • Europe
  • Latin America
  • Middle East and Africa

 

Explore full report with table of contents: https://www.imarcgroup.com/bean-pasta-market

 

Key highlights of the report:

 

  • Market Performance (2015-2020)
  • Market Outlook (2021-2026)
  • Market Drivers and Success Factors
  • Historical, Current and Future Trends
  • The Impact of COVID-19 on the Global Market
  • Structure of the Global Market
  • Value Chain Analysis
  • Comprehensive mapping of the competitive landscape

 

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

 

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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See Campaign: https://www.imarcgroup.com/bean-pasta-market
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IMARC Group 30 N Gould St, Ste R Sheridan, WY 82801, USA Email: [email protected] Americas: +1-631-791-1145
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Contact Information:

IMARC Group
30 N Gould St, Ste R
Sheridan, WY 82801, USA
Email: [email protected]
Americas: +1-631-791-1145
|
Europe & Africa: +44-753-713-2163 | Asia: +91-120-433-0800